Savor the Flavors,
Crafted with Passion
Welcome To
CEYLON
FEAST
The Ceylon Journey
At Ceylon Feast, we believe food is more than just nourishment — it is a story of heritage, culture, and connection. Inspired by the rich culinary traditions of Sri Lanka, our journey began with a simple dream: to bring authentic flavors, cherished family recipes, and the warmth of Sri Lankan hospitality to your table.
Every dish we serve is crafted with passion, using locally sourced ingredients and a careful balance of spices that have been treasured for generations. From aromatic curries and traditional staples to innovative creations that reflect modern tastes, our menu is a celebration of flavor, freshness, and community
But beyond the food, Ceylon Feast is about people — about creating a place where friends gather, families celebrate, and memories are made. We invite you to join us, to experience not just a meal, but a feast of culture, tradition, and togetherness that feels like home.
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Originators
Meet the founders behind Sri Lanka’s most iconic restaurant
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Arjun
Perera
Arjun is a culinary innovator who has traveled the world studying diverse cuisines, from Asian street food to European fine dining. With over 15 years of experience, he brings a passion for blending authentic flavors with modern techniques. His philosophy is simple: celebrate local ingredients, elevate taste, and create unforgettable dining experiences.
Maya
Fernando
Maya has spent her career in luxury hospitality, working with renowned hotels and restaurants across Asia and the Middle East. She specializes in creating warm, welcoming spaces where every guest feels like family. Her belief is that the true soul of a restaurant lies not just in its food, but in the memories crafted through service, atmosphere, and care.
Dev
Malhotra
With a background in entrepreneurship and restaurant management, Dev ensures that the restaurant thrives not only creatively but also sustainably. He is passionate about supporting local farmers, building strong supplier networks, and introducing eco-friendly practices into the dining experience. Dev’s role is to make sure the restaurant’s vision is both inspiring and sustainable for the future.
Ambience
Step Into Something Special
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SIGNATURE DISHES
The Dishes That Define Us
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The Art of Pizza Making
The Perfect Burger
The Elegance of Sushi
Journey Through Tacos
Pasta: A loving Staple
Explore the rich history and diverse styles of pizzas from around the world. From the classic Margherita of Naples to the Chicago deep-dish, discover what makes each type unique. Learn about the ingredients, techniques, and cultural significance that have made pizza a beloved dish globally.
Dive into the world of burgers, where creativity meets tradition. Uncover the secrets behind the juiciest patties, the fluffiest buns, and the most delicious toppings. Whether it’s the American cheeseburger, the Japanese Wagyu burger, or the vegetarian delight, find out what makes a burger truly exceptional.
Sushi is more than just a meal; it’s an art form. Trace the origins of sushi from ancient Japan to its modern-day variations. Understand the importance of fresh ingredients, the precision of sushi chefs, and the cultural rituals associated with sushi dining. Experience the delicate balance of flavors and textures that define this iconic dish.
Tacos offer a taste of Mexico’s vibrant culinary tradition. Discover the different types of tacos, from the traditional street-style tacos to innovative gourmet versions. Learn about the various fillings, salsas, and tortillas that create an explosion of flavors in every bite.
Pasta is a versatile and beloved staple in many cuisines. Explore the myriad shapes, sauces, and recipes that make pasta a favorite around the world. From the simplicity of Aglio e Olio to the richness of Carbonara, understand how pasta has evolved and adapted across cultures.
